Beef Jerky Outlet Albert Lea Carolina
| View LARGER MAP | ||
|---|---|---|
| View these farms on a LARGER MAP, or browse the alphabetical listing beneath. Visit our Minnesota Beyond the Farm page to notice local stores, restaurants and markets that sell grass-fed products. Share | |
The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to purchase their products:
3Sixteen Ranch raises 100% grass-fed beef, pastured chickens, and pasture-raised pork.
You should not be worried about what you lot are feeding your family. That'south why we offer but the all-time meat free from antibiotics, vaccines, or drugs of any kind delivered right to your door.
Our animals are processed at Lake Haven Meats in Sturgeon Lake, Minnesota, a USDA inspected, family-run facility. Each cut of meat is vacuum-sealed, frozen, and labeled with specific cut and weight information.
Orders tin can exist placed online, past email or by phone. Visit our website to larn more!
3Sixteen Ranch, Tasha Schlangen, 25653 202nd Avenue, Fort Ripley, MN 56449. (320) 291-6171.
Eastward-mail: 3sixteenranch@gmail.com. Website: https://3sixteenranch.com.
At Big River Ridge Farm, we are committed to producing a good for you product that will provide our consumer family with an enjoyable eating experience. Our beef cattle are 100% grass-fed and grass-finished.
Our focus starts with soil health. We apply regenerative farming practices such as adaptive grazing and cover cropping to improve the overall wellness of our soil and a more food-dense food for our animals and consumers.
We don't use whatever hormones, antibiotics, or GMOs on our animals. They are fed baled forages in the wintertime months. They thrive in the salubrious environs provided for them.
Big River Ridge Farm, Paul Beskar, N5519 1090th Street, Prescott, WI 54021. 651-207-9512.
Electronic mail: paul@bigriverridgefarm.com. Website: https://www.bigriverridgefarm.com.
Braucher's Sunshine Harvest Farm raises 100% grass fed beefiness, pastured chickens and eggs, and grass fed lamb.
Our animals are raised on pastures with organic standards; nosotros do non use antibiotics, hormones, or whatsoever chemicals. They are treated humanely and are provided with plenty of sunshine, grass, clean water, and fresh air. The chickens are supplemented with flax and organic grains.
Beefiness is sold by the whole, half, or quarter and cutting to your specifications. Smaller quantities are also available. Processing is done at a USDA inspected facility in Cannon Falls, MN. Beef, lamb, poultry, and eggs are available year round. Delivery is available. Nosotros also offering a meat and egg CSA with various options. We can too be institute at the Mill Urban center Farmers Market.
We believe in sustainable agriculture and management intensive grazing on pastures free of pesticides, herbicides, or chemical fertilizers.
Nosotros are located off 35W, 30 miles s of Minneapolis. Please telephone call or e-mail for prices.
Braucher's Sunshine Harvest Farm, Mike Braucher, 2230 35th Street West, Webster MN 55088. (952) 652-1911.
Electronic mail: sunshineharvestfarm@gmail.com. Website: www.sunshineharvestfarm.com.
Buffalo Gal/Money Creek Buffalo Ranch maintains one of the finest quality bison herds in America today. Years of experience, dedication, and attending become into the maintenance and care of these meridian quality animals. Located in the Mississippi River Valley, our buffalo are raised on a diet of native grasses and sun-cured hay without fat-boosting hormones, antibiotics, or supplements. By using the intensive grazing method, our bison are kept every bit natural as possible. We besides enhance Russian wild pigs in the aforementioned mode.
Our company offers a total line of delicious and salubrious buffalo meat products for your enjoyment. Items include jerky, summer sausage, pepperoni sticks, kippered strips, Buff Snuff, buffalo fries, steaks, roasts, brats, hot dogs, Italian and ring sausages, and our very own farmer's make sausage. Be certain to check out our specials and meat souvenir packages on our website.
Candy products are shipped via basis transportation. Frozen meat products are shipped via UPS 2nd 24-hour interval or third day select during the cooler months. Shipping and handling charges are based upon weight and destination. To gild, call u.s. at the number listed below or electronic mail u.s.a..
Buffalo Gal/Money Creek Buffalo Ranch, Mike Fogel, 32488 Cody Drive, Houston MN 55943. (507) 896-2345.
E-post info@buffalogal.com. Website: world wide web.buffalogal.com.
Cliff'south Homegrown Beef – see K Creek Ranch 100% Grass-fed Beef below...
Cloverleaf Grass Farm raises and finishes 100% grassfed beef and lamb, and pastured pigs (pork). The pigs are supplemented with non-GMO grains.
We manage our rotational grazing to enhance our soil health, h2o quality, fodder and wild fauna habitat.
All our products are custom candy and bachelor by the 1/4, 1/2 and whole brute. Individual cuts of beef, pork and lamb are Minnesota land inspected and available for sale on farm with local and surrounding expanse commitment, as well every bit delivery to MSP monthly.
Cloverleaf Grass Farm, Dayle Reinke, 62619 285th Street, Wadena, MN 56482. 218-639-5968.
Due east-mail service: cloverleafgrassfarm@gmail.com. Website: cloverleafgrassfarm.com. Facebook: https://www.facebook.com/cloverleafgrassfarm.
Cozy Meadows, Subcontract On Wheels provides MOSA certified organic 100% green grass-fed finished, grain-complimentary beef and lamb. Our chicken, eggs, heritage and heirloom turkey, duck and goose are raised humanely on unrestricted open pastures without soy or corn. Nosotros have over 130 cuts of USDA fresh frozen meat products, virtually nitrate and MSG-free. Also bachelor are our sweet corn (Aug – Sept) and p ork, lard, and butter.
Greenish grass creates fauna products that are nutrient dumbo with the highest levels of CLA, Omega 3, carotenoids, antioxidant vitamins, minerals, essential proteins. We enjoy participating in people's quest to discover a better healthy life through more nutritious food. In buying our products you leave the lightest environmental footprint possible.
Cheers for supporting our local, sustainable, organic, multi-generation family farm. We believe where and how you spend your money you can change the globe. Certified Organic since 1994. Grass-fed since 1988.
Visit our web site for a complete list of our products and where to buy them, including the following farmers markets. On farm sales by date; nosotros accept Visa and Mastercard.
Farmers Market place
Days/Times
Months
St. Paul Downtown Marketplace, 5th & Wall St
Saturdays, 6am-1pm
Apr-Nov
St. Paul Downtown Market, fifth & Wall St
Sundays, viii am-1pm
May-October
St. Paul Downtown Wintertime Market, 5th & Wall St
Saturdays, 9am-Noon
Dec-April
Prior Lake Marketplace, Main Street
Saturdays, 8am-Noon
May-Oct
Northfield Marketplace, Water Street
2d Thursday, iv:30-7pm
Twelvemonth-round
Northfield Marketplace, 7th Street
Fridays, 11:45am-1 pm
May-Oct
Cozy Meadows, Farm On Wheels, Linda and Mike Noble, 53288 110th Artery, Kenyon MN 55946. (507) 789-6679.
Email: linda@farmonwheels.net. Website: www.farmonwheels.net.
Earth-Be-Glad-Farm is a certified organic subcontract (MOSA) specializing in 100% grass-fed beef and certified organic free-range chickens. Our cattle graze carefully-managed rotational pasture as much of the yr as possible. In the winter months the cattle eat our stored hay. Our chickens are fed only our own homegrown certified organic grains and the grass and bugs they choose outside.
Grass-fed beefiness is bachelor year-round in whatever quantity, from individual frozen items to custom-processed quarter, one-half or whole beef. Chickens are bachelor May-November with pre-orders encouraged. Processing of chickens is done twice monthly in season at a USDA inspected facility.
There are no constructed growth-promoters, hormones, or antibiotics in any of our products. Nosotros strive to provide the best food possible using humane and earth-friendly methods. We have over 20 years experience selling our products directly to customers, at the Winona Farmers Market and at ii local nutrient co-ops (The Good Food Store in Rochester and the Bluff Land Co-op of Winona).
Earth-Be-Glad Farm, Mike, Jennifer, and Johanna Rupprecht, 18828 County Road 20, Lewiston MN 55952. (507) 523-2564.
E-mail: ebgfarm@hbci.com.
The nascence of Fockler Creek Farm was the result of two common stories: A father with diabetes, and a son who wanted to farm but saw no way in. Sound like a strange combination? Shouldn't in this day and age. Through the experience of a serious case of diabetes (vi shots a mean solar day) being cured with whole foods, and a dream of farming becoming reality with the use of innovative and anarchistic techniques, Fockler Creek Farms took flight! Brian the previous farmer-to-be, and Scott the cured diabetic, forth with their wives and children now raise beyond organic pastured pork, grass-finished beef and lamb, and pastured poultry.
Fockler Creek Farm's mission is "To implement and develop systems of agriculture that effect in solvent farmers, sane people, and sound ecosystems." Since we are all part of the whole, the cosmos, the ecosystem, or whatever other term you lot employ to describe information technology, our mission directs us to provide you with food that nourishes and heals. We're likewise very passionate almost this as we have seen the difference it has made in our ain lives. We're also very passionate about promoting farmer-centric methods of agriculture and ways of farming that affirm the value of life.
For more than detailed and technical information check us out on our website, focklercreek.com. We wait forward to connecting you with the all-time our subcontract has to offer!
Fockler Creek Farms, Margaret Wosepka, 2450 60th St. Ackley, IA 50601. (641) 373-4971.
E-mail: cleanmeat@focklercreek.com. Website: www.focklercreek.com.
Frosty Acres Ranch specializes in quality grass-finished beef (separate halves/halves/whole), costless-range eggs, and local wildflower beloved. Our animals are raised in a low stress, low input way, as nature intended.
Our pastures are a mix of mostly native grasses, forbs, and legumes. The diversity of our pastures and our mineral-rich South Dakota soils allow our critters to go virtually of the nutrients they demand to stay healthy but from the plants we grow. We do rotational grazing which keeps our animals on fresh pasture and regenerates our soil organic matter, helping information technology hold moisture and minerals for healthier grass. Our animals stay healthy without the routine utilise of synthetic pesticides, hormones, or antibiotics.
Quality is our height priority, so we aim to harvest our beef at 24 months, at the end of summer when the grass flush is winding down and they've had the maximum amount of time on our nutrient-rich pastures. Then we dry-age it three weeks to enhance the sense of taste and texture.
We call back you will appreciate the care and endeavor nosotros put into our products, and we hope you get as much enjoyment out of eating them as we got out of making them for you.
Express commitment options are bachelor. Just call to talk over. We welcome on-subcontract sales of eggs and dearest particularly, so terminate by and visit or run into our story on Facebook.
We are proud members of the S Dakota Grasslands Coalition and the Farmer Veteran Coalition. Stay Frosty!
Frosty Acres Ranch, Bruce Staufer, 45028 177th St, Watertown, SD 57201. 605-880-0393.
Electronic mail: frostyacressd@icloud.com. Website: N/A. Facebook: https://www.facebook.com/SDFrostyAcresRanch/.
Fruitful Seasons Dairy is a family operated pocket-sized subcontract located well-nigh Alexandria, MN.
Nosotros are providing raw milk cheeses crafted from our small herd of Jersey cows. Our dairy is seasonal so the cows calve in the Spring. We movement them to a fresh strip of grass several times a day. The cows also have free choice Thorvin Kelp and Redmond'south Real salt.
The pastures are maintained to optimal quality without chemical fertilizers or herbicides. When pasture flavor is over, near of the cows are dried upward for the wintertime and we stop making cheese until the next spring.
We make our cheese from unpasteurized, fresh, clean milk and then that all the beneficial backdrop of the milk are still intact. The cheese is ready after aging threescore days. We do not treat the cows with antibiotics or growth hormones. The left-over whey is given to the pigs which are on pasture.
Currently almost of the cheese is sold locally but we can send information technology direct besides. Delight bank check our website for available varieties and other seasonal products like eggs, pork and beefiness.
Fruitful Seasons Dairy, Marv and Kathy Hoffman and Family, 7917 CR 4W SW, Alexandria MN 56308. (320) 283-5134.
E-mail: mail@fruitfulseasonsdairy.com. Website: world wide web.fruitfulseasonsdairy.com.
The Grass Fed Cattle Company is a pocket-sized cooperative of local family farms, located within 150 miles of the Twin Cities. GFCC farmers are committed to naturally raising healthy animals without the use of antibiotics or added hormones.
Our cattle are 100% pasture raised and finished. We utilise the term "beyond organic" to describe our sustainable systems of beef production, which nosotros believe are capable of transcending the standards affixed to foods and processes currently categorized by the term "organic."
We sell 100% grass fed beefiness past the eighth, quarter, half and whole directly to people all twelvemonth round who desire a natural, healthy, and affordable product. We also offer a Beef CSA option where people who don't have a deep freezer can pick up a few different times throughout the twelvemonth. The GFCC is conveniently located on 50th Street & France Avenue in Edina. Once an order is placed, we schedule a convenient time for customers to have their beef personally delivered right to their vehicle.
Our cattle are processed at a USDA inspected, family run facility, Lorentz Meats, in Cannon Falls, Minnesota. Each cut of meat is vacuum-sealed, frozen, and labeled with specific cut and weight data. Footing beef comes wrapped in ane-pound packages.
Orders can be placed online, by email or by phone.
The Grass Fed Cattle Company, Abby and Marcus Andrusko. Selection up location address: 3939 W 50th Street, Edina MN 55424. Mailing address: 6304 Brookview Artery, Edina MN 55424. (612) 581-7787.
E-mail: abby@grassfedcattleco.com. Website: www.grassfedcattleco.com.
Grayness Duck Farms is a pasture-based family farm that believes in raising animals humanely and to produce the healthiest products for our customers. Nosotros heighten grass-fed/grass-finished beef, pastured heritage breed pork, pastured chicken, pastured duck and duck eggs.
All of our meat is USDA inspected and vacuum sealed. We sell whole, one-half, and by the cut.
We use feed that is locally sourced transitional organic. We are a soy-free, corn-free, non-GMO farm and practise not use hormones or antibiotics on our animals.
We use sustainable and regenerative agriculture practices and strive to produce food dense foods.
Check out our Meat CSA Plan. Farm visits are welcome by appointment.
Gray Duck Farms, Stacie Mix, 4800 550th Street, Pine Urban center, MN 55063. (651) 295-9931.
Email: grayduckfarms@gmail.com. Website: www.grayduckfarms.com.
Harmony Valley Farm has been dedicated to growing the highest quality certified organic vegetables for over twoscore years. Our farm, located in beautiful southwest Wisconsin, is co-owned by Richard de Wilde and Andrea Yoder. While our focus is on growing vegetables, animals are also an important function of our farm and assistance the states maintain hillside pasture areas not suitable for vegetable product.
Our vegetables and meat are distributed throughout the Midwest through our CSA program. We offer CSA share delivery in the post-obit areas: Minneapolis and St. Paul, MN; Madison, WI and the greater Madison area; La Crosse, WI; Onalaska, WI, Viroqua, WI.
We raise certified organic, grass-fed beef and pastured pork. Our beefiness cattle are rotationally grazed on pastures in the spring, summer and fall. During the winter nosotros feed organic hay harvested during the summer. Our pigs spend their days exploring the wooded hillsides, returning to their dwelling base at the end of the day to enjoy vegetable scraps from the packing shed. In improver, we supplement their diet with a blend of organic grain.
We choose to raise our animals in an environment where they can showroom their natural behaviors and characteristics. We care for them gently and with respect so they practise not live in fearfulness of human touch or presence. This creates a much more than pleasant environs for them to alive in and allows us to work amongst them more safely.
Nosotros offer a variety of beefiness and pork packages for delivery in the months of May, November and December. All of our meat is cut and freshly frozen only ahead of delivery.
Harmony Valley Farm, LLC., Andrea Yoder, S3442 Wire Hollow Road, Viroqua WI 54665. (608) 483-2143x2.
Electronic mail: csa@harmonyvalleyfarm.com. Website: world wide web.harmonyvalleyfarm.com.
Hay Creek Stock Farm offers 100% grass fed beef from Galloway/Shorthorn cross cattle. Meat is dry anile, cut and vacuum sealed under USDA inspection. Well-marbled, tender, and flavorful. NOT overly lean and dry like some grass fed beef. Cattle are from my own farm-born herd, and raised naturally (without administered hormones or antibiotics) on loftier quality, curt rotation grass/legume pastures. Fresh piped drinking water is supplied to each strip pasture partitioning.
Bachelor in one-half, split-half and 30-35# box (one-twelfth) quantities. Reasonably priced Dwelling delivery available to St Cloud and Minneapolis/St Paul metro area.
Must be doin' something right as still able to keep doin' it xv years since beginning from scratch.
Hay Creek Stock Farm, Mark Fickes, 44617 County Highway 75, Sebeka MN 56477. (218) 837-6109.
East-mail: haycreek@wcta.net. Website: www.haycreek.internet.
Hard disk drive Beef Works is a family owned and operated business organisation (since 1972), located just s of the Twin Cities metro area (off of I-35 and Highway 19) in Northfield, MN. Our subcontract is committed to bringing you the healthiest and finest quality 100% grass-fed beef in the area with all the benefits information technology can provide. Our grass-fed cattle are never given antibiotics or growth hormones. Nosotros practise not employ insecticides or commercial fertilizers.
Y'all will not discover an assembly line when you visit our farm in Northfield, MN. Rather, the production of 100% grass-fed beef is a procedure that requires flexibility in lodge to deliver consistency. We utilise reliable methods of sustainable production, high quality genetics and pasture grazing. This method provides our cattle with a lower stress environment in club to produce the best tasting, near tender and nutritious meat.
Our cattle are raised in a semi-wild state and take gratis range on our pastures. We feed and stop all of our beef on fresh-grown perennial natural grasses. We are small enough to intimately intendance for our land too every bit large enough to raise herds of premium grass-fed beefiness. Our beef is harvested when the animals are ready. The beef is processed in a country inspected facility; it is dry-anile xiv days, butchered into private cuts, vacuum packed and frozen.
Beef is available for buy year circular. When you purchase beefiness from HD Beefiness Works, you can select from smaller packages of traditional cuts or purchase a quarter or half and piece of work straight with the processor to determine your cuts. Pick-up is encouraged (come visit the farm); commitment is available. See our website for additional information and pricing.
HD Beef Works, Sean Hebel or Jeff Docken, 6320 Chester Avenue, Northfield MN 55057. (952) 461-3991 or (920) 723-4969.
E-mail: hdbeefworks@hotmail.com. Website: www.hdbeefworks.com.
Here at Hidden Acres Grass Fed Beef, we believe that healthy animals make for healthier people. Nosotros strive to be good stewards of the land entrusted to us and use sustainable methods to raise and process our cattle.
All our animals are bred, built-in, and raised correct here. Our beef cattle are 100% grass-fed and finished, free of hormones and antibiotics. They graze in our pastures in the summertime and receive native grass hay fabricated right hither in the winter.
We are proud to raise healthy food and look forward to sharing information technology with your family unit.
Subconscious Acres Grass Fed Beef, Paul Basballe, 30430 653rd Street, Lake Urban center, MN 55041. (507) 421-3810.
E-mail: hiddenacresgrassfedbeef@gmail.com. Website: https://www.hiddenacresgrassfedbeef.com.
Hilltop Pastures Family unit Farm is a 100% grassfed, agriculturally sustainable family unit farm. We offer 100% grassfed and finished beef, pastured pork, costless-range fresh for Thanksgiving turkeys, and free-range eggs.
All of our animals are raised on fresh pasture, sunshine, and fresh air. Our pigs and turkeys are as well supplemented with a locally grown non-GMO feed. Our beef is completely grass finished.
Beef and pork are available by the private cut, sampler and/or family packages, or by the majority order. Please view our production and price list listed on our website to encounter all that we have to offer.
New to the farm this year ~ CSA subscriptions. Please visit our website to learn more virtually this crawly way to partner with our family farm.
Turkeys are available for fresh option up the weekend earlier Thanksgiving. We offer the Bourbon Blood-red heritage breed turkey that is your succulent link to the past, besides as the traditional white turkey. There is a limited corporeality of both breeds, so if interested, please order early on.
We are located right off of Hwy 52 only 6 miles South of Chatfield and two miles North of Fountain. Please come run into u.s. on the farm Monday–Saturday from 7am–7pm; Sundays by appointment—please call. Look for united states also at the Lanesboro and Midtown Minneapolis farmers markets.
Hilltop Pastures Family Subcontract, Sara Austin, 26134 Jasmine Bulldoze, Fountain, MN 55935. (507) 867-0096.
E-post: hpff@myclearwave.internet. Website: www.hilltoppasturesfamilyfarm.com.
HJ Family Farms raises 100% grass-fed beef, pasture-raised pork, and free-range eggs. Delivery options available.
We tin be reached by phone, text, or email, as well as our Facebook page.
HJ Family Farms, Holly Neaton, 8546 195th St, Silver Lake, MN 55381. 763-286-8126.
E-mail: holly.neaton24@gmail.com. Facebook: HJ Family unit Farms | Facebook.
At Hobbs Hereford Subcontract nosotros raise purebred, line-bred, all natural, grass fed registered polled Hereford beef cattle. We provide summit genetics coming from our pastures to your dinner table, via our local trustworthy USDA certified locker services. Certified as a Minnesota Qualified Beef Producer, we take pride in our product from start to end.
Our cattle are totally costless of added hormones, antibiotics, herbicides, pesticides or vaccinations and we use all natural vitamins and minerals, with no health problems in our herd of thirty years.
We sell to individuals/families privately, have orders directly, and can deliver to the twin cities, Brainerd and Alexandria. We offer a variety of options and try to have ample supplies on paw much of the time.
Hobbs Hereford Farm, Jim and Gloria Hobbs, 29525 County 13, Burtrum MN 56318. (320) 732-3325 or fax: (320) 732-3041.
Electronic mail: jghobbs4@gmail.com. Website: www.hobbsherefordfarm.com.
Johnson Family Pastures is a community-supported family farm located in western WI. We humanely enhance quality pasture-raised pork, and 100% grassfed beef and lamb. All our products are raised with the health of the land, our animals, and our customers in mind. We welcome you to become a part of our customs-farm family!
Permit united states provide your family unit with:
- Heritage-breed, pasture-raised pork
- 100% grass-fed Angus beefiness
- 100% grass-fed lamb
We sell our meat by the cutting and through CSA member shares – whole and half hogs, quarter beefiness, and whole lamb available.
Observe our meat at farmers markets in Minneapolis, Minnesota and in western Wisconsin. On-farm visits are available by appointment.
Visit our website for our online store, share sign-upwardly, and more.
Johnson Family Pastures, LLC, Tamara Johnson, 872 320th Avenue, Frederic WI 54837. (262) 354-5737.
Electronic mail: farmer@johnsonfamilypastures.com. Website: world wide web.johnsonfamilypastures.com.
Kara Kesh Farms, located just exterior of Rochester, MN, is currently offering 100% grass-fed and finished beef and pastured whole chickens.
At Kara Kesh Farms we take peachy pride in our subcontract and in sharing the bounty of what our land provides. Our century farm goes back five generations and our family'due south greatest desire is to be good stewards of the land that has been handed downwardly to us. The mission of our farm is to use sustainable farming practices that both give back to the land and honor the way animals were created to live, while producing superior farm fresh products to enjoy and share with others.
We believe the all-time manner to attain our mission is to implement grass-fed and pasture-raised farming practices to the fullest extent possible taking into consideration each animate being species and their nutritional needs. This means we raise all our cattle 100% on grass from start to finish without any grain.
Our Red Angus cattle accept the ideal genetics to thrive and flourish on a consummate grass-fed diet. They live their unabridged lives outside on pasture under the sunshine and are never bars. They never receive growth hormones or antibiotics. Our broiler chickens are also raised out on the pasture and moved to a fresh piece of grass daily.
Detect u.s.a. on Facebook at Kara Kesh Farms and send usa a bulletin or email the states.
Delight accomplish out with any and all questions!
Thank y'all,
The Griffin Family
Kara Kesh Farms, Holly Griffin, 725 County 16 Route SE, Rochester MN 55904. 507-251-0766.
Email: karakesh725@gmail.com. Website: none. Facebook: https://www.facebook.com/karakeshfarms/.
KDE Farms is guided by our Core Values of Sustainability, Innovation and Stewardship. Nosotros raise 100% grass-fed and grass-finished beef, pastured hogs (pork), pastured chickens, free-range eggs and maple syrup, all on our subcontract in Hugo.
We do not employ whatever hormones or antibiotics on whatsoever of our animals every bit part of their feed. If we must apply antibiotics to save an animate being, they are non used for our products sold to our customers.
Please visit our website and online store to larn more than about our subcontract or gild products. Sorry, we do not ship products at this fourth dimension then local sales simply.
KDE Farms, Brian Ehret, 14770 Keystone Avenue North, Hugo MN 55038. (651) 300-9701.
E-mail: info@KDFarms.net. Website: www.KDFarms.net.
Knutson Subcontract raises 100% grass-fed registered Black Angus. Our herd is exclusively grass-fed from formulation to finish. We take extreme pride in the fact we utilize no GMOs, no antibiotics, no added growth hormones and no chemical fertilizers on our pastures and hay ingather. We believe in giving the animals what they were naturally fabricated to swallow.
Our grass-fed beefiness has very desirable marbling qualities. One of the keys to our quality of beef is that we have performance genetics that finish and allow for processing around xviii–20 months of historic period ensuring tenderness and flavor.
Our farm is located i-hour north of Sioux Falls, SD. Give us a call to learn more about our operation and passion for quality grass-fed beef or to schedule a bout of our subcontract. Our website has pricing and bundle options. We deliver locally and will send USPS.
Knutson Farm, Gary & Kyle Knutson, 45915 210th Street, Volga, SD 57071. (605) 627-9400
Email: knutsonangus@hotmail.com. Website: www.knutsonfarm.com.
Land of Milk and Honey Farms is located in River Falls, Wisconsin, nigh 20 miles from the Minnesota border. We offer:
- 100% grass fed and 100% grass finished beef.
- Pastured, free-range, soy-free chickens candy at 9 weeks; whole craven or pieces available.
- Our eggs are soy-gratuitous, not-GMO, organic fed. The egg chickens are free-range and shell colour ranges from robin's egg blue to deep copper brown.
- Pastured, free-range turkey.
- Whole pastured, free-range duck.
- Whole pastured, gratuitous-range goose.
All animals are raised past us using "better than organic" and regenerative farming philosophies but they are non certified organic. We provide all poultry with certified organic, non-GMO, soy-costless feed. Our beef rotationally graze on organic, not-GMO pasture. During the winter months, our beefiness swallow organically-grown hay from our ain land. None of our animals are fed hormones, antibiotics, or any enhancements. We practise not vaccinate our animals however we do offer them kelp, vitamins and minerals equally the animals choose to eat them. Every beast is moved to a fresh paddock daily.
We respect and love our animals and believe, equally Joel Salatin says, that "letting a chicken be a chicken" is the all-time manner to raise them. All our processing is washed at USDA-certified sites.
Nosotros volition deliver in the Twin Cities Metro area but cannot ship. Food products can be purchased on our farm website. Bulk orders welcome.
We welcome visitors and dear farm tours. Delight check our website/electronic mail for details. Meat, poultry, and eggs tin exist purchased at the farm also.
State of Milk and Honey Farms, Trevor and Jaclyn Wahlquist, W7134 870th Avenue, River Falls, WI 54022. 612-801-7416.
Electronic mail: info@landofmilkandhoneyfarms.com. Website: world wide web.landofmilkandhoneyfarms.com.
McCann's True Cost Farm offers chickens, eggs, lamb, pork and sausage and is dedicated to raising the all-time tasting nutrient possible. The fine flavor and texture of our products is a upshot of our focus on quality.
Nosotros utilise healthy, genetically diverse plants and animals. They grow in natural, pleasant living conditions and are treated with intendance and respect. Truthful Cost Subcontract is proud to raise food according to what is true and what is right. No shortcuts.
Unfortunately, almost producers focus on quantity, not quality. Their methods produce nutrient that'due south deceptively cheap – merely there are many hidden costs.
Conventional farming practices churn out bland, uninspiring foods which accept dire and expensive consequences for private and public health, the quality of our water, air and soil, animal well being and much more.
One of our goals is to repair the soil on our belongings and to go along to refine and improve our product practices. Each animate being we heighten reduces the number of animals raised in less humane weather while providing you with a tasty and more nutritious meal. The products you purchase from us are a large help towards building our sustainable farming business concern.
McCann's True Cost Subcontract, Jack McCann, 4432 County Road 12 SW, Montrose MN 55363. (612) 217-1770.
Eastward-mail service: info@truecostfarm.com. Website: www.truecostfarm.com.
McCluskey Brothers put the steak in your burger! Nosotros're grassfed beefiness producers, and when we grind our burger, we grind all the cuts just two (ribeye, tenderloin). Think basis sirloin plus. It'southward a burger across annihilation you lot've ever tasted.
Merely as important, our farm is committed to making the planet a better place. Nosotros rotationally graze our cattle, often moving the livestock from pasture to pasture. These frequent moves – or "rotations" – give our pastures a menstruum of residual and regrowth between grazings. Roots grow deeper, soils recycle more carbon, plants grow stronger, there'southward less rain run off and less soil erosion. Biodiversity is enhanced. All with the help of cattle doing what nature has always intended: graze grass.
We choose rotational grazing for a reason. Continuous grazing – giving cattle continuous admission to the same pasture for the entire season – actually damages the pasture, weakens the plants and diminishes soil health. Honored to exist among the first farms in the country certified Real Organic (2018), we're also USDA certified organic (certifying agency is ICS). And 100% grassfed at Shillelagh Glen Farms means no grain. Always.
Nosotros're the 4th generation on our family unit subcontract, a subcontract founded on the belief everything is continued → everything from the sunshine, soils, plants and cattle on our farm to the food on your family unit table to the air we all exhale and water we drink. And that's the way we farm.
We're growing wholesome, healthy, flavorful food with sunshine, grass, and the rich organic soils of Shillelagh Glen Farms. Attempt McCluskey Brothers' grassfed beef and cheese, and maple syrup. Inquiries about beef shares (quarters or halves) welcome.
One click brings 100% grassfed goodness straight to your door. Yes, we ship!
McCluskey Brothers Shillelagh Glen Farms, Brian and Pat McCluskey, Office: E3609A Croal Hollow Road, Hillpoint, WI 53937; Subcontract: S7544 Hwy G, Hillpoint, WI 53937. 608.495.2552.
E-mail service: mccluskeybros@gmail.com. Website: world wide web.McCluskeyBros.com.
Misty Meadows Farm. We believe God has given us our farm to raise good for you food to share with others. We desire to be good stewards of the state and be sustainable in our practices, which means farming without chemicals.
Misty Meadows Subcontract has had a goal of producing quality, 100% grass fed and finished beef and lamb, also as free-range chicken and eggs. We take great pride in offering you meats free of hormones and antibiotics, naturally and humanely raised. Nosotros do management intensive grazing which offers the animals a diversity of fresh "salad bar" grazing regularly.
Our meats produced on pasture provide many wellness benefits. They are rich in CLA (conjugated linoleic acid) which is a natural cancer-fighting amino acid, and Omega 3 fat acids (which we lack in our diets in this country). We want to brand our farm, your farm—a place where you tin buy safe, salubrious meats.
Our products are available year-circular. We are located xv minutes due north of Rochester, Minnesota only off of Highway 52 North. Nosotros are also at the Rochester Farmers Marketplace every Saturday, vii:00 a.one thousand. to Apex, from May 1 to Oct 31.
Misty Meadows Farm, Paul and Lela Wiens, 23155 – 520th Street, Pino Isle MN 55963. (507) 356-4350.
E-mail: plwiens@pitel.net. Website: www.mistymeadowfarms.com.
At Nelson Grass Subcontract, we pasture-heighten pigs (pork), laying hens (eggs), and chickens.
We farm from the soil up. Nosotros care for the soil as it is a living thing. We use regenerative farming practices to ensure the plants in our pastures have a rest catamenia, we exercise not use chemicals that kill the living creatures in the soil, and we utilise nature to help fertilize and maintain the grasses we grow. When our soil is healthy, our plants volition be healthy and so the animals that eat our healthy plants volition be healthy. We benefit from eating our healthy animals; they are total of nutrients that came from our soil.
Our animals take had no chemicals, GMOs or antibiotics digested from either the soil, plants, injections, or other feed eaten. All animals are moved oftentimes to fresh pasture, are forage-fed, and fed non-soy organic supplemental feed if biologically necessary. Nosotros are truly passionate virtually regenerative farming and using holistic practices at Nelson Grass Farm.
We currently have commitment set up in the St. Paul / Minneapolis area, St. Cloud, and locally in Mora. The subcontract is also open for visitors and to selection upward products.
Our website, Instagram and Facebook page have more details and pictures of farm life.
Nelson Grass Farm, Ryan and Desiree Nelson, 1622 Garden Street, Ogilvie, MN 56358. (612) 290-8357.
E-mail: info@NelsonGrassFarm.com. Website: https://NelsonGrassFarm.com.
Nettle Valley Farm has pastured pork available by the whole and half hog each fall. Our heritage brood hogs are raised on a certified organic, corn/soy-free diet (fabricated from peas and barley) and lush pastures on our farmstead in southeastern Minnesota. Home delivery is bachelor.
Through a partnership with an organic vegetable subcontract, our pigs also feast on thousands of pounds of culled produce like apples, pumpkins, squash, melons, and carrots which gives our pork an incredible depth of flavor. Tours available by appointment!
Nettle Valley Farm, Dayna Burtness, 23970 Canton Road xix, Bound Grove, MN 55974. Phone: Email is best.
E-post: NettleValleyFarm@gmail.com. Website: https://world wide web.NettleValleyFarm.com.
Pastures A' Enough has a goal of "providing on farm employment for all family unit members and restoring the ecological and social residuum of our subcontract and farming community." This two generation farm is being converted entirely to grassfarming. We produce our animals outdoors as much as possible. Sunshine and fresh air are the all-time guarantee of animal health.
Beefiness is grass fed and maintained in pasture. Hogs are kept on pastures or they live in the open up airy hoops & barns on deep straw beds. Nosotros employ no drugs in feed to promote growth & no liquid manure systems. We are a three generation subcontract.
Pork is bachelor by the cut, whole, or halves year circular.
Chickens, in halves and wholes, are bachelor twelvemonth round. All the animals are grassfed during the grazing season (April-November). All the meat is frozen.
Best to telephone call/electronic mail ahead. Mon-Fri 8a-5p, Sabbatum 9a-noon. Please cheque our website or Eatwild'due south Minnesota Beyond the Farm folio for information about restaurants and stores that sell our products.
Pasture A' Plenty Co, Jim, LeeAnn, Josh & Cindy Van Der Politico & family, 4077 110th Ave NE, Kerkhoven MN 56252. (320) 367-2061.
E-postal service: shop@pasturesaplenty.com or grassroots@pasturesaplenty.com. Website: www.pasturesaplenty.com.
We sell our 100% Grass-fed beef by the quarter, half, and whole directly to our health-conscious customers. Individual cuts of Grass-fed beef tin likewise be ordered on our website. We will deliver locally or yous can arrange to pick up your order at the subcontract.
Pettit Pastures is proud to exist certified by the American Grassfed Clan (AGA), signifying that nosotros enhance our cattle 100% grass-fed. AGA defines grassfed animals every bit those that have eaten zero but grass and provender from weaning to harvest, have non been raised in solitude, and have never been fed antibiotics or growth hormones. In addition, all AGA-Certified Producers are American family unit farms and their livestock is born and raised in the U.S.
Pettit Pastures LLC, Jake Pettit, 13230 90th Street NE, Foley MN 57329. (612) 401-6872.
Email: pettitpastures@gmail.com. Website: www.pettitpastures.com.
Real Food Ranch, LLC grows nutrient-dumbo whole food naturally, producing organic real food that is delicious and nutritious.
We raise 100% grass fed beef cattle in the rolling hills of E Central Minnesota. We accept multiple heritage British cattle breeds bachelor in our herd; a mix of very lean meat to well-marbled – choose the best fit for your tastes and nutritional needs.
We exercise a rotational grazing system during the summer months that allow the animals to eat a natural mix of pasture grasses with clean h2o in a fresh paddock daily. During the winter months, the cattle are fed local hay. Absolutely no hormones or antibiotics are e'er given to our animals. Beefiness is available in the autumn, but contact us at present to reserve your quarter, half or whole animate being.
Our heritage breed pigs are raised in the open on fresh pasture, sunshine, and clean h2o. We use fences to proceed them in designated paddocks, which are rotated regularly. They even accept a task to do: when nosotros demand some soil or compost turned over, we ship in the pigs! Pork is available by the half or whole brute in the fall – reserve now.
Free-range chickens enjoy a new patch of grass on a daily footing where they can find bugs, greens, and seeds. They as well eat an unmedicated ration sourced from local feed stores. Chicken is available past the whole, frozen craven.
Real Food Ranch LLC, Andy and Renee Crisman, 2959 Hornet Street Mora, MN 55051. (651) 387-9587.
E-mail service: andy@therealfoodranch.com. Website: world wide web.therealfoodranch.com.
Ritscher Family Farm is a fifth generation family unit farm located in picturesque Buffalo County in western Wisconsin. The farm is a mixture of forested hillsides and fertile meadows that produce a bounty of lush grass, the foundation of our all natural subcontract.
We take pride at Ritscher Family unit Subcontract in producing healthy, nutritious meat that is raised humanely in an environmentally friendly manner. We produce 100% grassfed beefiness, pasture-raised heritage pork, and pasture-raised poultry.
All of our animals are raised naturally with no antibiotics, growth hormones, or chemicals. We are not certified organic but everything that we do is well within the organic standards. All of our animals are produced right here on our farm so that we can personally vouch for the humane treatment and the highest quality of care. All of our meat is processed at local USDA inspected facilities that have the highest quality standards. We sell meat past the individual cut as well equally in numerous bundles.
Visit our website or online store for a complete list of our products and prices. Our meat can be purchased straight at the farm which is open past appointment or through our online shop delivered to 1 of our convenient drop off locations in the Twin Cities or western Wisconsin. We deliver to the Twin Cities once a month on the commencement Friday of every month and to Eau Claire, Menomonie, River Falls and other western Wisconsin locations every few months. We also plan to evangelize to Winona, LaCrosse, and Rochester in the about future.
Ritscher Family unit Subcontract, Chris and Kendra Ritscher, W1137 Block Road, Alma WI 54610 (715) 651-8285.
Email: info@ritscherfamilyfarm.com. Website: www.ritscherfamilyfarm.com. Online Store: www.farmmatchcom/ritscherfamilyfarm.
Schlangen Family Farm converted to organic practices in 2000 and continues to grow food for our traditional foods customs. We walked away from USDA certification (afterwards 8 years of declining standards), and at present specialize in pastured, mono-culture-free (no soy, corn, wheat—NO influence of monsanto) transitional eggs, craven and pork—besides as fresh greens all year long. Cert Organic is fine for commercial calibration; we can do more than. Nosotros believe in the right to own your food at the farm (anyone can farm)!
In the process of representing our Trad Foods Community in preserving our right to existent food and natural wellness, we've congenital a system of sustainable farms that serve hundreds of families. Our options are available thru Liberty Farms Coop, a collection of private food club members that know what it means to commit to a real, food-dense food system. Cheque out www.farmmatch.com for local resources across America! Be well, Alvin.
Schlangen Family Farm, Alvin Schlangen, 33236 Oakland Road, Freeport MN 56331. (320) 250-6462.
E-mail: mnorganiceggs@yahoo.com. Website: www.schlangenfamilyfarm.com.
At Serene Green Fields, our cattle and sheep are raised in a humane, natural environs without the use of antibiotics, additives and/or growth hormones. They are rotationally grazed on managed pastures of alfalfa, clovers, trefoil, and multiple grass species. We heighten Black Angus, Murray Grey, and British White cattle. Our sheep are Barbados Blackbelly and Katahdin crosses. These are hair sheep raised for their meat and not wool.
We follow the National Organic Standards, but are not certified. Lamb is seasonally available past the half or whole and - Beef by the quarter, half, or whole - aged 21 days at a USDA facility to farther heighten its infrequent flavor.
You may pick upwards your meat either at our farm, or at the locker in Winona, MN or Black Earth, WI. We are defended to raising tender, flavorful meat on our ridgetop farm in the beautiful driftless area of Southwestern Wisconsin.
Restaurants: The Meat-ing Place, Main Street Station, Viroqua WI.
Serene Green Fields, Roger Christensen and Joi Leighton, S8251 Peterson Road, Readstown WI 54652. (608) 629-5623.
E-mail: rogerlc@mwt.internet.
Shepherd Song Farm raises 100% grass-fed lamb and goat meat. We believe pasture-raised is absolutely, without a dubiety, better for the animals, better for the environment, improve for your health...which is better for you! We make a commitment to you lot to Not use pesticides on our land and to use NO animal by-products, antibiotics or hormones. Our lambs and goats grow naturally on Wisconsin meadows. The cool northern summers of the upper Midwest produce outstanding pastures producing premium, lean lamb and goat in a good for you environment.
Our livestock spend their days in the open air and sunshine grazing our lush, green pastures. Our immature stock spend the majority of their fourth dimension safe with their mothers within the protective flock learning to cull from various provender. We do not confine our animals to stalls, on concrete or in feedlots.They routinely carry out their natural behaviors such equally grazing, browsing, lactating and exploring their environment as advisable to their species. Quality of life for our animals is 1 of our master values.
We are a small family farm. We use sustainable and holistic farming practices that improve the soil, increment biodiversity, and are beneficial to our local community'southward environment. In practice this ways what nosotros accept out of the environment we put back in, and so land and resources such as water, soil and fertility tin exist replenished and are available to time to come generations.
Our products are USDA inspected, vacuum-packed for quality, and meet high standards for freshness, tenderness and flavor. Private cuts or family value boxes can be purchased yr round. Religious requirements tin be met such as halal certification.
We evangelize locally to the Minneapolis, MN /Menomonie, WI metro areas and ship across the land.
Our products can also be found in the following restaurants and stores:
Restaurants: In Minneapolis: Lucia's Eatery, 1432 W 31st St; Bradstreet Restaurant, 601 Showtime Ave N; Common Roots, 2558 Lyndale Ave S; Zelo, 831 Nicolet Mall; Solera, 900 Hennepin Ave; Merlins Restaurant, 3601 Eastward Lake Street; Eatery Alma, 528 Academy Ave SE; Nightingale, 2551 Lyndale Ave S; Barbette, 1600 W Lake St; Gigi's Cafe, 822 W 36th St; Cafe Maude, 5411 Penn Ave S; Cafe Maude at Loring, 1612 Harmon Pl; In Season, 5416 Penn Ave Southward; Mona Eatery, 333 S 7th St #190; and at Bacio, 1571 Plymouth Road, Minnetonka, MN.
Stores: Mississippi Market, 622 Selby Ave, St Paul, MN; Specialty Meats and Gourmet, 1810 Webster St, Hudson, WI; and Polar Pete's Seafood & Meats, 2028 US Highway eight, St. Croix Falls WI.
Please feel complimentary to call or e-postal service us with questions.
Shepherd Song Subcontract, LLC., Judith Moses, N12835 CR Q, Downing WI 54734. (715) 265-7637.
Eastward-mail: buygrassfed@gmail.com. Website: www.shepherdsongfarm.com.
Ophidian River Farm: Bison, Beef, Hogs, Sheep, Goats, Geese, Ducks, Turkeys.
Nosotros heighten bison, beef, hogs (pork) and lamb for direct sale to consumers, by the ane/iv and ½.
All our animals live in natural groups, in pastures. We use no chemicals, hormones, or unnecessary medications.
The Snake River winds through our 240 acres for more than a mile creating a unique mural of native prairie, oak savanna, wooded lowlands, moisture meadows, and tamarack swamp. We are leaders and teachers in sustainable farming methods.
We seasonally rotate the herds and flocks through open and wooded pastures as is best for the animals and the state.
Bison, beef, and lamb are grass fed only. Hogs and poultry are raised in pastures with supplementary local grains.
Our animals are humanely harvested and and so processed in a land inspected facility. We pasture-harvest beefiness and bison to minimize stress.
Snake River Subcontract, Tom Barthel, Becker, MN 55308.
Eastward-mail: tom@snakeriverfarmmn.com. Website: https://www.thesnakeriverfarm.com/. Facebook:https://www.facebook.com/Serpent-River-Farm-Minnesota-128488470549785.
StoneBridge Beef is a sustainable farm-ranch selling Prairie-Fed Beef direct from our subcontract, at farmers markets, and on our website. Nosotros are located near Long Prairie, MN. Our farm is blessed with nutrient-dense soils, a diverse salad bar of grasses, and humanely raised Devon-Angus cattle. The flavor of our beef is brilliant, robust, and tender—never dull or fatty.
Our specialty is halves, quarters (carve up halves), and 20-pound Multifariousness Packs with our virtually popular steaks, roasts, burger, stew meat, bratwurst and ribs. We too sell Burger Packs with 20 pounds of our best "whole cow" burger. For enhanced season, we dry historic period steaks and roasts for 14 days.
Prairie-Fed Beefiness is 100% grass-fed and grass finished. We avoid hormones, pesticides, herbicides, insecticides, antibiotics, commercial fertilizers, and byproduct feeds on our farm. In addition, nosotros consider our management program "beyond organic" because we provide holistic care and concern for our cattle, our farm, our community, and our ecosystem.
Our beef is skillfully processed in small-scale batches by Riverside Meats in Long Prairie, MN, a family unit operated, USDA inspected facility. Your conclusion to buy Prairie-Fed Beef is an important statement in support of the "fresh and local foods" movement.
StoneBridge Beef sells at the Alexandria, Brainerd-Baxter, and Lilliputian Falls Area Farmers Markets. See our website under Contact The states for maps of these locations and other details.
StoneBridge Beef, Mike and Sue Stine, 26668 290th Street, Long Priairie MN 56347. (320) 594-0031.
Email: mike@stonebridgebeef.com. Website: www.stonebridgebeef.com.
Streblow Family unit Subcontract. We, Joshua and Randi Streblow, and our nine children live just due west of Granite Falls in the beautiful Minnesota River Valley. We offer eggs, chicken, turkey, pork, and lamb. We raise all of our animals on pasture with no antibiotics and non-GMO grains when needed.
We began our venture into sustainable farming in recent years out of a want to raise our own quality food. Nosotros delight in working together as a family, and observe farming a perfect fit. We are committed to the principles of firstly regenerative and secondly sustainable agriculture. In keeping with our highest aim, which is to do all to the glory of God, we are eager to larn and grow in our ability to improve steward our land, raise our animals, and enjoy healthy living.
In 2019, we became the new owners of Carl's Bakery in Granite Falls. Our products are bachelor right at the bakery, where nosotros are likewise able to utilise our meats in our soups, stews, and sandwiches. Our bakery is open T–F, 6–v, and Saturday half dozen–1. Stop past anytime!
Streblow Family Subcontract, Joshua Streblow, 5196 Hwy 212, Granite Falls MN 56241. (320) 981-0199 (Joshua). Carl's Bakery, 810 Prentice Street, Granite Falls, Minnesota 56241.
E-postal service: info@streblowfamilyfarm.com. Website: world wide web.streblowfamilyfarm.com.
Sutton Ridge is a working farm that showcases many traditional farming practices and sustainably raised and pastured heritage breeds. We offer 100% grass-fed Highland beef, lean and tender with exceptional taste, and milk-fed pork. No MSG or added nitrates, non-GMO, no antibiotics, no aspartame or artificial flavors/dyes. USDA inspected.
We as well take long staple length sheep fleece, tanned hides/pelts, roving, yarn, needlefelting, finished hats, socks, mittens, tours, day retreat, and wellness walks.
Members: Minnesota Grown, Sustainable Agronomics Farm, Healthy Fats Coalition, Weston A. Cost Foundation, Leicester Longwool Sheep Breeders Clan, American Highland Cattle Clan.
On-line ordering, On-farm pick-upward.
Sutton Ridge Farm, Jennifer or Mark Jensen, 1500 West 200th Street, Jordan, MN 55352. 952-492-5210.
E-mail service: Profarm@frontiernet.internet. Website: www.suttonridgefarm.com.
Tamarack Lamb & Wool is a family farm specializing in producing outstanding quality grassfed lamb. Located in East Cardinal Minnesota, the curt, absurd northern summers result in exceptionally high quality native clover pastures that are the mainstay of our lambing and lamb-rearing programme.
Tamarack utilizes breeds selected for their ability to turn pasture into a premium quality eating experience. While the Dorset is known equally the "Angus" of sheep breeds in the U.s.a., the Ile de France is the premier market lamb sire in France known for muscling, with excellent tenderness and flavor. Lambs are butchered at a small, immaculate local shop where the lambs are taken care of promptly and with minimal stress.
Pasture-fed lamb is available seasonally in Nov and Dec. At this fourth dimension, all orders must be picked upwards at the farm; no shipping is available. Tamarack is an easy ninety-minute trip north of Minneapolis/St. Paul on I-35, located just ii miles off the interstate south of Hinckley, Minnesota. For toll list, please visit our website.
Tamarack Lamb & Wool, Janet Westward. McNally, 31077 County Highway 61, Hinckley MN 55037. (320) 336-9071.
E-mail: janet@tamaracksheep.com. Website: www.eatlamb.com. Facebook: www.facebook.com/groups/eatlamb/.
Yard Hills Cattle Company provides a year-round supply of fresh, 100% grass-fed beefiness available past the cut to nigh all of the wellness food and Kowalski stores in the Minneapolis–St. Paul area. We also sell larger quantities of frozen beef straight to customers. (Please see our website for more information.)
Our cattle are locally raised on small-scale family farms in Minnesota and northeast Iowa, and processed at a land-of-the-art USDA inspected facility in Cannon Falls, MN. Our cattle are raised according to Eatwild.com production standards. In addition, we apply a variety of methods, including sonogram technology, to select the most tender and tastiest beef effectually.
We are committed to making healthy, 100% grass-fed beef convenient for decorated families. These stores are staffed by very knowledgeable meat managers, who always have a cooler full of fresh 100% grass-fed beef.
We are committed to assisting those family unit farmers who can produce more cattle than they can market by themselves. We will purchase those additional cattle that are raised to our demanding specifications, and make sure that these cattle end upwards in your grocery cart as 100% grass-fed beef, fresh from the meat case.
1000 Hills Cattle Company, PO Box 323, Cannon Falls MN 55009. (507) 263-4001.
E-post: tlein@thousandhillscattleco.com. Website: www.thousandhillscattleco.com.
ThreeSixteen Ranch - See 3Sixteen Ranch above
Together Farms. Looking for nutrient you lot tin trust and hands get? You institute it! Together Farms offers a wide variety of organically raised 100% grassfed beef and lamb, pastured chicken and heritage pork you are sure to dear. Beef and lamb are certified 100% grassfed by the American Grassfed Association.
TF is dedicated to providing our community with nourishing food. All our livestock are raised humanely on pasture without any GMOs, antibiotics, or hormones. In fact, our goal is nutrient-dense products, and then we add apple tree cider vinegar and high-quality minerals and salt to their diets in addition to the highly diverse diets from our driftless Wisconsin fields.
Not only are TF'southward products raised ethically but they gustation dandy too because they are full of proficient stuff and NO WEIRD STUFF! We use Fauna Welfare Canonical butchers that do non add whatsoever MSG, preservatives, or unpronounceable ingredients.
No time? We offering set up-to-cook, allergen-free Meal Kits using TF meats! (Subscription available.)
TF also makes ordering like shooting fish in a barrel with an easy-to-apply online shop and WEEKLY delivery correct to you! Costless delivery for orders over $149.
Last, but not least, TF is a farm you can visit with weekly tours in the summer and our extremely popular on-subcontract restaurant (aka Burger Nights & Wine Nights) from May – October. Camping and RV reservations available (via hipcamp or harvest hosts).
Whatever your manner, we are a farm that makes eating well healthy, like shooting fish in a barrel, and even fun.
Heartfelt thanks from all of us at TF for your support of small family unit farms!
Together Farms, Stephanie Schneider, W93 Norden Road, Mondovi, WI 54755. 715-210-4740.
E-post: stephanie@togetherfarms.com. Website: https://www.togetherfarms.com/.
ValleyGraze, LLC is located 30 miles northwest of Menomonie. We produce all-natural beef, lamb, pork, poultry and eggs.
The cattle and sheep are "grass-fed/grass-finished" on pasture, beingness moved through paddocks on rotation. Pigs are outdoors on pasture, costless to root or wallow in the sunshine or shade. The chickens and turkeys are "free-range." Fresh water, minerals, hay (in the wintertime) and occasional shelter are likewise provided.
We are committed to producing a quality production that is all-natural, good for you and tasty for our customers. Our animals are raised free from added hormones, antibiotics, vaccines, herbicides, pesticides, bogus fertilizers, chemical wormers, animal byproducts and other unnatural ingredients or methods. Come visit our farm to see how your meat is produced.
- Beefiness is bachelor in quarters, halves, and wholes at $4.00/pound hanging weight.
- Pork by halves and wholes in late fall at $4.00/pound hanging weight.
- Lamb by wholes at $iv.00/pound hanging weight.
- Chicken and turkey are dressed, bagged and frozen at $4/pound.
- Eggs are $four.00/dozen.
ValleyGraze, LLC., Lonnie Larson, Glenwood City, WI 54013. (715) 308-5123.
Email: valleygraze@gmail.com. Website: world wide web.valleygraze.com.
Wacholz Subcontract Grass-fed Meats offers grassfed beef and pork. We are a small subcontract and focus on quality for the animals.
Our cattle are rotated on pastures in spring, summer and fall. NO antibiotics or growth hormones are given to our animals. During the winter the cattle go alfalfa hay.The feed for our cattle and pigs is all grown on our farm without herbicides and pesticides.The hogs receive grass/legume pastures and soaked oats. During the fall the hogs are fattened on autumn apples; they don't receive soy in their diets.
Our beef is sold in 1/4, 1/2, or whole. Pork is sold by one/ii, or whole. Your brute will be processed at a locally owned and inspected butcher shop.
Wacholz farm is located nigh the I-35 / I-90 intersection near Albert Lea. Come visit and see the animals!
Wacholz Farm Grass-fed Meats, Cazzi Wacholz, 81999 175th Street, Hayward, MN 56043. (303) 912-1499
Eastward-mail: cwacholz@wacholzfarm.com. Website: www.wacholzfarm.com.
Woven Meat Co. Pasture Raised Meat Yous Can Confidently Serve on Your Tabular array
Savour our pasture raised Berkshire pork and 100% grass-fed beef. Order your meat online today and pick information technology up in Hutchinson or Gilt Valley!
To learn more about your farmers, click here for our gratis Virtual Farm Bout.
Woven Meat Co., Keegan & Callie Knobloch, 21714 10th Street, Winthrop, MN 55396. 320-583-6417
Email: info@wovenmeats.com. Website: https://wovenmeats.com/.
Page updated 2/24/2022.
Source: http://www.eatwild.com/products/minnesota.html
0 Response to "Beef Jerky Outlet Albert Lea Carolina"
Post a Comment